Americano
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14/20 Mini art gallery with tasty coffee. We are on the hunt for the best coffee shop in Edinburgh and Fruitmarket Gallery makes a really tasty cup. Located on Market Street, just outside Edinburgh Waverly, the building housed Edinburgh’s fruit and vegetable market from the 1930s up until 1974 when it was repurposed as a gallery…
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During a family visit, the author enjoyed a remarkable cup of Fortnum & Mason’s Columbian coffee from Tolima. Expecting a bitter roast, they were surprised by its light, fruity flavor and caramel notes. The coffee, sourced from Andean growers, is priced at £11.95 for 200g, recommended for special occasions or coffee lovers.
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Café Françoise in Glasgow’s west end offers a Parisian coffee culture experience, perfect for people watching from outdoor tables. On a dry day, enjoy views of a busy intersection. Their chocolate and peanut croissant, combined with a black Americano, is a delight. The café is noted for tasty breakfasts as well.
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Papercup in Glasgow is a popular cafe for coffee and brunch, attracting students and locals. Despite limited seating, the food and coffee make the wait worthwhile. The reviewer enjoyed a hearty breakfast roll and a rich Americano. More coffee reviews are forthcoming on their blog, which explores cafes across Scotland.
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Wakuli Coffee, a specialty coffee bar in Amsterdam, sources beans directly from farmers to ensure fair compensation. Their “spicy robusta” offers a unique flavor profile with smooth chocolatey notes and a creamy texture. Recommended for anyone in Amsterdam, they provide unique flavors worth exploring. The reviewer rates it 16/20.
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Dear Green coffee, opened in 2011 in Glasgow, was named Roast magazine’s Micro-roastery of the year 2025. The review highlights their City Blend, brewed with a V60, noting its strong dark chocolate flavor with fruity notes and a bitter finish. Rated 17/20, it promises to please dark chocolate lovers.
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The post highlights Mana, a café in Dundee known for its giant pain au chocolats and pleasant atmosphere. Located near the V&A, it offers various seating options, including a window bench and outdoor tables. The reviewer enjoyed their flakey pastry and espresso, though found the almond croissant overly sweet. The café also fosters community engagement…
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The author recounts their journey with coffee, starting from disliking it until age 22. They transitioned from flat whites to black americanos, influenced by work and travel. Their taste evolved through experiences in Sweden, leading to an appreciation for strong filter coffee and eventually grinding beans in 2024, which enhanced their coffee-making skills.
Tollx Coffee - Reviewing coffee shops across Scotland 