Fika
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Today we reviewed Söderberg’s coffee. Söderberg have a few swedish inspired bakery and coffee shops around Edinburgh and are known for their delicious cinnamon buns. After purchasing one of their bags of coffee beans, we were curious to see if it lived up to the Swedish inspired reputation.
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The author recounts their journey with coffee, starting from disliking it until age 22. They transitioned from flat whites to black americanos, influenced by work and travel. Their taste evolved through experiences in Sweden, leading to an appreciation for strong filter coffee and eventually grinding beans in 2024, which enhanced their coffee-making skills.